6-8 small Gold Potatoes (depending on your hunger level)
Olive Oil
Seasoning (I use the Trader Joe’s Every Day seasons or seasoned salt [red])

Cut the potatoes in a Fry-like pieces (try to cut consistent thickness to bake evenly)
Spread evenly in a single layer on baking sheet
Drizzle with olive oil
Sprinkle heavily with seasoning
Bake at 400 for about 10-15 minutes

Leave on baking sheet to cool for about 5 minutes, or until cave and have to sample!