The perfect coffee recipe for the Halloween or Thanksgiving season. Flavored with cinnamon and nutmeg, this latte actually contains pureed pumpkin. It’s spicy and thick!

Ingredients:
1 tbs canned pumpkin
2 tbs vanilla extract
1/4 tsp cinnamon, ground
1 cup soy milk
1/2 cup strong coffee, or 1/4 cup espresso

Preparation:
In a saucepan, heat milk and pumpkin until steaming. Stir in vanilla and cinnamon. Put mixture in a blender, and blend for 15-20 seconds until thick and foamy. Pour into tall glass, then add coffee (or espresso). Top with a sprinkling of pumpkin pie spice or ground nutmeg.  Serves 1