2 sweet potatoes, peeled and cut into cubes
3 stalks of kale, chopped
1 clove garlic, minced
1 tsp coconut oil
1 cup cooked quinoa
pinch of red pepper flakes
In a skillet over medium heat, warm 1 tsp of coconut oil. Add a pinch of red pepper flakes and sweet potato, then sauté for 5 minutes. Stir in kale and garlic, and a pinch of salt. Saute until kale has wilted, about 3 minutes. Add cooked quinoa and cook through.
(original recipe from Women’s Health, May 2013)