Sweet and Spicy Quinoa Hash

Ingredients:
2 sweet potatoes, peeled and cut into cubes
3 stalks of kale, chopped
1 clove garlic, minced
1 tsp coconut oil
1 cup cooked quinoa
pinch of red pepper flakes

In a skillet over medium heat, warm 1 tsp of coconut oil.  Add a pinch of red pepper flakes and sweet potato, then sauté for 5 minutes.  Stir in kale and garlic, and a pinch of salt.  Saute until kale has wilted, about 3 minutes.  Add cooked quinoa and cook through.

(original recipe from Women’s Health, May 2013)