Green Bean Casserole

1 box of vegan mushroom gravy
10 oz Cremini mushrooms, sliced and diced
3 Tbs flour
3 cans of green beans, drained
1 can crispy fried onion (Trader Joe’s brand are vegan)

Preheat oven to 375.

In a saucepan pour in mushroom gravy until warm, add in flour a tablespoon at a time to thicken the gravy.  Add in mushroom, and cook on low until cooked through.

Drain the green beans and place in 6 x 9 baking dish.  When gravy is ready, pour over green beans to cover.  Lastly top with crispy onions.

Bake 20-30 minutes.  Enjoy warm!