Vegan Ranch Dip
I cup Veganese
1 tsp dill weed
2 tsp parsley
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
Stir well together and store in a sealed jar.
Keeps well 1 week in fridge.
Serve with veggie spears: bell pepper, carrots, cucumber, and baby tomatoes
To use as dressing, mix in almond or soy milk until you get the consistency you like
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