Pumpkin Waffles
for 2 (gluten free and vegan)

1 1/4 cup Gluten Free Flour
1 cup Pumpkin Puree
1 cup almond milk
1 tsp baking powder
1/2 tsp baking soda
pinch of nutmeg
pinch of pumpkin pie spice
1 Tbs cinnamon
walnuts (optional as topping)

In a medium bowl, mix pumpkin and almond milk.  Add in dry ingredients.  Stir well.  Pour onto grease waffle maker.  Top with a sprinkle of cinnamon and crushed walnuts.