2 cans chickpeas, drained and rinsed
3 Tbs Extra Virgin Olive Oil
1 Tbs cayenne pepper
1 tsp chili powder
1 tsp paprika
pepper and sea salt, to taste

Heat oven to 400 degrees.
Line a baking pan with tin foil.
Toss peas in bowl with olive oil, ensuring all are coated evenly.
Sprinkle on spices and continue to toss or stir to make sure all the chick peas will be perfectly seasoned.
Spread pea in one layer on baking sheet.
Bake 30-40 minutes, until dry and crispy.  Allow to cool before storing in an air tight container.