Pumpkin Banana Bread


2 cups flour
¼ tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1 tsp nutmeg
¼ tsp allspice
1 tsp salt
1 ½ cup pumpkin puree
1 banana- mashed
½ cup canola oil
½ cup almond milk
1 cup evaporated cane sugar
½ cup brown sugar
1 tsp vanilla
2/3 cup nuts- optional (I love walnuts)

Preheat oven to 350 degrees.  Prepare loaf pan with olive oil spray.
In large bowl, mix pumpkin, banana, oil, milk, mix well.  Add in vanilla, and sugars.
Next stir in the baking soda, baking powder, nutmeg, allspice, and cinnamon.
Lastly sift in the flour, 1 cup at a time to ensure blended well.
Mix it nuts last.  Pour mixture into prepared loaf pan.
Bake 1 hour, or until toothpick inserted comes out clean.
Allow to cool slightly before enjoying.


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