3/4 Cup Brown Rice Flour 
1 Cup Rolled Oats
1/2 Cup Coconut Sugar
2 Tbsp Agave
1/4 Cup Coconut Oil (melted)
1/3 Cup Chopped Dark Chocolate Chips
1/4 cup chopped walnuts
1/2 Tsp Baking Powder
1/4 Tsp Baking Soda
1 Tsp Cinnamon
1/2 Tsp Nutmeg
2 Tbsp Almond Milk

In a large bowl add flour, oats, baking powder, baking soda, cinnamon and nutmeg. Mix until well combined
In another bowl combine coconut sugar, melted coconut oil, 1 tbsp almond milk and agave.
Pour sugar mixture over the oat/flour mixture and stir to until well combined. (add more milk, if mixture is too dry)
Add in chocolate chips and walnuts.  Mix well.
Grease a baking pan and preheat oven to 350 Degrees.
Scoop batter by spoonfuls into balls (about a TBSP each) and place them on prepared the baking sheet.
Place in the oven and bake for 15 mins, until golden brown.