Vanishing Vegan Cookies
(aka Oatmeal chocolate chip cookies)

1/2 cup vegan butter (Earth Balance), softened
3/4 cup brown sugar
1/2 cup sugar
2 egg replacers (either 2 flax eggs or use Ener-G egg replacer)
1 teaspoon vanilla
1 Tbs ground cinnamon
1 1/2 cups unbleached flour
3 cups oats, uncooked
1 teaspoon baking soda
dash of salt
A bunch of chocolate chips (at least one cup!)
crushed nuts, optional (walnuts are best)
dash of almond milk

Instructions

1. Preheat oven to 350 degrees F.
2. Cream butter and sugars in medium bowl.
3. Prepare egg replacer and sit aside.
4. Add baking soda, vanilla, and then egg replacement to sugar mixture.
5. Next stir in flour and then stir in oats, one cup at a time.
6. Fold in chocolate chips. Mix well.
7. If dough is a little too dry pour in a dash of almond milk
8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
9. Bake for 15 minutes or until tops begin to brown.
10. Allow cookies to remain on cookie sheet for a few minutes