Ingredients:

Soba Noodles
red pepper, thinly sliced
1 cup shelled edamame
8 oz mushrooms, sliced

sauce:
1/3 cup peanut butter
¼ cup extra virgin olive oil
2 Tbs Soy Sauce
1 Tbs Rice Wine Vinegar
1 Tbs agave nectar
1 Tbs sesame oil
1 garlic clove

Boil Soba Noodles for 3 minutes. Drain and Rinse with Cold Water.
Stir-fry the red peppers, mushroom, and edamame in a pan or Wok. Once slightly cooked through remove from heat.

For sauce, blend all ingredients in blender until smooth.

Serve cold, mix noodles with veggies and drizzle sauce on top!