Ingredients:
Soba Noodles
red pepper, thinly sliced
1 cup shelled edamame
8 oz mushrooms, sliced
sauce:
1/3 cup peanut butter
¼ cup extra virgin olive oil
2 Tbs Soy Sauce
1 Tbs Rice Wine Vinegar
1 Tbs agave nectar
1 Tbs sesame oil
1 garlic clove
Boil Soba Noodles for 3 minutes. Drain and Rinse with Cold Water.
Stir-fry the red peppers, mushroom, and edamame in a pan or Wok. Once slightly cooked through remove from heat.
For sauce, blend all ingredients in blender until smooth.
Serve cold, mix noodles with veggies and drizzle sauce on top!
Delicious!