Vegan Spring Rolls with Peanut Sauce

Rice paper wraps
cilantro
cabbage
cucumber, sliced long and thin
matchstick carrots

Red pepper, sliced long and thin

dipping sauce:

½ c. Peanut Butter
1 Tbs coconut oil
1 Tbs brown sugar
1 Tbs chili powder
2 Tbs almond milk
1 Tbs tamari

Follow directions for rice paper wrap (using warm warm).
Place cabbage, followed by cilantro, and then layer in veggies.
Tighly wrap.

For Sauce: Melt Peanut Butter slightly with coconut oil. Stir in remaining ingredients.