Makes: 24 mini muffins + 6 reg
(or 12 regular Muffins)

Ingredients:

• 2 Flax eggs (2 Tbs Ground Flax + 4 Tbs warm water, let sit couple minutes to set)
• ½ c. coconut oil  + 1/2 cup apple sauce (or 1 mashed banana)
• ½ c. Sugar (or 1/3 cup stevia)
• 10 ounce pumpkin
• 1 1/4 c. Flour (can sub GF if desire)
• 1 Tbs. Cinnamon (optional to add nutmeg and pumpkin spice)
• 1 Tsp. Baking Soda
• 1 Tsp. Baking Powder
• 1/2 Tsp. Salt
• 1 cup of Chocolate Chips
• optional toppings: brown sugar and walnuts)

Directions:

1. Preheat Over to 400 degrees.
2. Mix together the “eggs”, oil, apple sauce sugar, and pumpkin.
3. In a separate bowl, combine the flour, cinnamon +spices, baking soda and baking powder
4. Add the flour mixture to the wet ingredients.
5. Add chocolate chips.
6. Spray muffin tin with cooking spray
7. Spoon the batter into the muffin tin
8. Add toppings if desireFor mini muffins bake 8 min
   Reg muffins bake 15 minutes
   Let cool, eat