For basil-spinach pesto sauce:
½ c. olive oil
1/3 cup nutritional yeast
1/3 pine nuts or slivered almond
2 cups of fresh basil (and a bit of spinach)
Seasoning to your liking (salt/pepper/garlic)
Mix all in blender and blend until smooth
-
Follow
Following
Already have a WordPress.com account? Log in now.
ORGANIZED CHAOS 
This sounds so perfect for vegan pizza, yuuum ❤