Vegan Southern Biscuits

Vegan Southern Biscuits
-no better way to start off a Sunday morning.

1 cup while wheat self-rising flour
1/2 cup ground cornmeal
2 Tbs granulated sugar
1/2 tap baking powder
6 Tbs Earth Balance
1/2 cup almond or soy milk

Preheat oven 400′
Line baking sheet with parchment paper
Use your fingers to mush the butter into flour mixture, until crumbly
Add milk and stir with a fork until moistened
Drop batter into prepared baking sheet (about 1/4 cup portions)
Bake 15 minutes until slightly browned
Serve warm


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