Crust:
½ pitted dates
½ shredded coconut
½ cup nut of your choice (almonds/cashews/walnuts)
2 Tbs cocoa powder
dash of salt

Filling:
2 cups vanilla coconut yogurt
1 ½ almond or peanut butter
1 tsp vanilla
2 Tbs cocoa powder
3 dates (more to add sweetness)
dash of salt
(2 Tbs agave or maple syrup for a sweeter pie)

Top drizzle:
1 Tbs coconut oil+ 2 tsp cocoa powder

Mix all crust ingredients in blender until well mixed.
Once blended it should form a sticky doughy texture.
Press into 9-inch pie pan and flatten with wax paper.

Next mix the filling ingredient in blender, and blend until smooth.
Pour filling on top of prepared crust.

Chill in freezer for about 20 minutes.

Next prepare the drizzle. Mix cocoa powder with melted coconut oil.
(Drizzle will harden when poured on pie).