1 Tbs olive oil
1 onion, diced
1 clove of garlic, minced
2 cans of black beans, drained and rinsed
½ cup chopped mushrooms
2/3 cooked corn
2/3 oats + more for patties
spices: 1 tsp paprika, 1 tsp chili, dash of salt and paper, add more to your taste
-Preheat oven 375’
-Sauté onion and garlic in the olive oil, until softened. Add 2 cups of the black beans and mushrooms.
-Pulse oats in food processor, then add onion and bean mixture. Process until well combined but still has texture.
-In mixing bowl add mixture + the last cup of black beans and corn. Stir together. With your hands, form patties. Add more oats or bread crumbs to thicken up a bit or for crispier finish.
-Bake patties on baking pan for about 30 minutes, flip patties halfway through.
Serve warm with buns or on a bed of lettuce. Garnish with lettuce, tomato, avocado, cilantro