Category: Dog’s Life

Dog Biscuits: Apple, PB, Grain-free biscuits

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1/2 cup applesauce oat-biscuits
1/2 peanut butter
1 3/4 cup oat flour
1 tsp cinnamon

 

-Preheat oven to 350 degree
-Line large baking pan with parchment paper
-If your are using oats, pulse in blender until you have a flour-like consistency.
-In large bowl, mix flour and peanut butter.
-Add in the apple sauce, and mix well, creating a dough mix.
-Sprinkle in  cinnamon and any other spices (my dog love pumpkin flavor as well)
-Form a ball using all the dough and roll out on flat surface, until dough is no more than 1/4″ thick.
-Using cookie cutter, cut out shapes using all the dough. Place on pan and bake about 15 minutes.

koli-treats

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GingerDog Cookies (for dogs!)

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gingerDOGcookies
you will need:
3 cups whole wheat flour
2 tbsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 cup agave or honey
1/2 cup water
1/4 cup canola oil

Preheat oven to 325° F
In a large bowl, whisk together the flour, ginger, cinnamon and cloves until combined.
In a small bowl, using a sturdy spoon, stir together the molasses, water and canola oil.
Pour the molasses mixture into the flour.
Using the same sturdy spoon, stir ingredients until thoroughly combined.
Roll out the dough to about 1/2 inch thickness.
Use your favorite dog cookie cutters to cut shapes.
Lightly spray a baking sheet with non-stick cooking spray.
Place your cut outs on the baking sheet.
Continue to roll and cut out shapes with the remaining dough.
Bake for 20 minutes.

Cool completely on a wire rack.
Storing – This recipe for dog biscuits will keep fresh for several weeks in the refrigerator. They also freeze really well. Keep them in the freezer for up to 6 months.
Yield – Using a 2 inch cookie cutter, you should yield approximately 28 dog biscuits.

PB and Pumpkin Dog Treats

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Ingredients

2 1/2 cups whole wheat flour
2 eggs
1/2 cup canned pumpkin
2 tablespoons peanut butter
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.

3. Bake in preheated oven until hard, about 40 minutes.

 

Buddy Bites

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Buddy Bites- these whole wheat, peanut butter cookies are a healthy, simple treat that will keep your best friend rolling over for days.  When these cookies are in the oven, my furry friend are lined up waiting for the buzzer to go off.  They’re quick to fix and more than likely you have all the ingredients on hand.  

  • 2 cups whole- wheat flour
  • 1 Tbsp baking powder
  • 1 cup Peanut Butter
  • 1 cup non-dairy Milk

    1.        Preheat oven to 375 Degrees
    2.    Grease cookie sheets (they will burn easily)
    3.    Mix Dry ingredients
    4.    Mix Peanut Butter and Milk
    5.    Roll dough and use cookie cutters to shape
    6.    Bake 10-20 min
Koli’s view: How to eat a dog cookies
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