The Not Really M&M Cookies (vegan and not healthy) 2 cups of flour 1 Tbs cornstarch ½ tsp salt 1 tsp baking soda ¾ cup brown sugar ½ cup sugar ¾ “butter” (I use earth balance) 1 NOT-egg (either flax egg or the Follow your heart “eggless egg) 1 tsp vanilla 1 bag of UnrealContinue reading “Not really M&M cookies”
Category Archives: munchies
almond butter
This is seriously one of the easiest recipes; who knew?! The main ingredients, almonds and patience. It started two weeks ago, when I was out at a bar for my friends birthday and someone gifted her a couple jars of almond butter. I’m thinking “Ok, I need to get to know this girl”. We immediatelyContinue reading “almond butter”
Strawberry Sorbet
16 oz strawberries, de-stemmed and frozen 1 5oz container of Coconut yogurt (I like So Delicious) 1-2 Tbs Juice from one Lemon 3 Tbs agave Blend in high power blender [vitamix] until smooth. Prepare a metal bread pan with parchment paper, covering bottom and sides Pour the blended mixture into pan, freeze 2 hours, serve.Continue reading “Strawberry Sorbet”
Strawberry- Lemonade muffins
2 cups flour 1 1/2 Tbs baking powder 1 tsp baking soda Two handfuls of strawberries cut up into small pieces 1 ripe banana, mashed 1 lemon for zest + juice (2 Tbs) 1 tsp vanilla 1/2 cup almond milk 2/3 Coconut oil, melted 1/2 cup coconut sugar + sprinkle for topping organic food coloring-Continue reading “Strawberry- Lemonade muffins”
Vegan Nacho Cheese Sauce
½ cup peeled, chopped carrots ½ cup chopped yellow potatoes 1/3 c raw, cashews 1 cup dairy free milk 2 ½ Tbs nutritional yeast 1 Tbs lemon juice or apple cider vinegar 1 tsp salt *option: pinch of cayenne or paprika for a little kick -Steam potatoes and carrots in a pot for 15-20Continue reading “Vegan Nacho Cheese Sauce”
Fall Granola
2 ½ cup pecans and walnuts, chopped ½ cup raw pumpkin seeds 1 cup coconut flakes ¾ cup raw sunflower seeds ¼ sesame seeds ¼ cup ground flax seed 1 tbs cinnamon, or as much as your heart desires ½ tsp pumpkin spice about ¼- ½ tsp sea salt ¼ cup coconut oil, meltedContinue reading “Fall Granola”
Pumpkin Cinnamon Roasted Chickpeas
I’m usually starving when I finish running. It could quite possibly be because I leave the house rarely eating breakfast before I go, I know it’s a bad habit. It could also be that I spend 60+ minutes in my own head, all those random thoughts bouncing around as I zone out along the strand.Continue reading “Pumpkin Cinnamon Roasted Chickpeas”
Spicy Roasted Chickpeas
2 cans chickpeas, drained and rinsed 3 Tbs Extra Virgin Olive Oil 1 Tbs cayenne pepper 1 tsp chili powder 1 tsp paprika pepper and sea salt, to taste Heat oven to 400 degrees. Line a baking pan with tin foil. Toss peas in bowl with olive oil, ensuring all are coated evenly. Sprinkle onContinue reading “Spicy Roasted Chickpeas”
Nutty Pumpkin Oat Bars
Nutty Pumpkin Oat Bars 2 cup oats 1 cup pumpkin ½ cup favorite nut butter (I used PB Company Smooth Operator) ½ cup agave 1 T vanilla 2 T ground flax seed 2 T ground flax seed 1 tsp. baking soda ½ cup vegan chocolate chips 1. Preheat the oven 350 degrees 2. LightlyContinue reading “Nutty Pumpkin Oat Bars”
Energy Bites
Energy Bites (No-Baking required!) 1 ½ Cup (dry) Oatmeal (I used the quick cook) ¼ Cup coconut flakes (more or less to your liking) ½ cup peanut butter ½ cup ground flaxseed ½ cup non-diary chocolate chips (mini work best!) 1/3 cup agave 1 tsp. vanilla Stir all ingredients in a bowl until mixed thoroughly. (IContinue reading “Energy Bites”