almond butter

This is seriously one of the easiest recipes; who knew?! The main ingredients, almonds and patience. It started two weeks ago, when I was out at a bar for my friends birthday and someone gifted her a couple jars of almond butter. I’m thinking “Ok, I need to get to know this girl”.  We immediatelyContinue reading “almond butter”

Strawberry- Lemonade muffins

2 cups flour 1 1/2 Tbs baking powder 1 tsp baking soda Two handfuls of strawberries cut up into small pieces 1 ripe banana, mashed 1 lemon for zest + juice (2 Tbs) 1 tsp vanilla 1/2 cup almond milk 2/3 Coconut oil, melted 1/2 cup coconut sugar + sprinkle for topping organic food coloring-Continue reading “Strawberry- Lemonade muffins”

Vegan Nacho Cheese Sauce

½ cup peeled, chopped carrots ½ cup chopped yellow potatoes 1/3 c raw, cashews 1 cup dairy free milk 2 ½ Tbs nutritional yeast 1 Tbs lemon juice or apple cider vinegar 1 tsp salt *option: pinch of cayenne or paprika for a little kick   -Steam potatoes and carrots in a pot for 15-20Continue reading “Vegan Nacho Cheese Sauce”

Pumpkin Cornbread

If there’s one thing you learn about me in the upcoming months, it’s that I absolutely love fall and I will try to put pumpkin in everything. Wait…and you’ll see. Pumpkin Cornbread 1 ¼ cup flour ¾ cup cornmeal 1/3 cup pumpkin puree ¼ cup coconut or vegetable oil ½ cup agave or maple syrupContinue reading “Pumpkin Cornbread”

Green Bean Casserole

Green Bean Casserole 1 box of vegan mushroom gravy 10 oz Cremini mushrooms, sliced and diced 3 Tbs flour 3 cans of green beans, drained 1 can crispy fried onion (Trader Joe’s brand are vegan) Preheat oven to 375. In a saucepan pour in mushroom gravy until warm, add in flour a tablespoon at aContinue reading “Green Bean Casserole”

Roasted Brussel Sprouts

Roasted Brussel Sprouts 1 lb brussel sprouts 5 Tbs olive oil all your favorite seasonings, or to make life easier, purchase the “everyday” season at Trader Joes and it’s all there for you! Preheat oven to 400 degrees. Cut stem off brussel sprout and slice each in half.  Place all brussel sprouts in a gallonContinue reading “Roasted Brussel Sprouts”