Flour or Corn tortillas
filling:
1 can black beans, drain and rinsed
1 tbs olive oil
½ sweet onion
2 sweet potatoes, diced into small squares
½ cup of corn, cooked
1 bunch of kale, blanched and slightly salted
chipotle sauce:
1/3 cup veganese
1-2 Tbs almond milk
1 tsp chili powder + red chili flakes
½ tsp paprika
1/4 tsp garlic
toppings:
avocado
cilantro
lime juice
In a skillet heat about a tablespoon of olive oil. Saute the onions, until softened. Then add in diced sweet potatoes. Cook on medium heat until slightly browned and crispy. Stir in the beans and corn., enough to heat
In separate pan, blanche the kale with a dash of salt.
On a another skillet Heat your tortilla to the crisp of your desire.
Fill your tortilla with the taco filling and kale. Garnish with cilantro and avocado. Finally drizzle chipotle sauce on top!
ORGANIZED CHAOS 