Roasted Brussel Sprouts
1 lb brussel sprouts
5 Tbs olive oil
all your favorite seasonings, or to make life easier, purchase the “everyday” season at Trader Joes and it’s all there for you!
Preheat oven to 400 degrees.
Cut stem off brussel sprout and slice each in half. Place all brussel sprouts in a gallon size zip lock and drizzle in olive oil; shake ensuring all are doused.
Scatter on a baking sheet covered with tin foil.
Sprinkle with salt, pepper, and other spices to your liking.
Baking 20 minutes or until the edges are crisp and slightly brown.
ORGANIZED CHAOS 