Vanishing Vegan Cookies

Vanishing Vegan Cookies
(aka Oatmeal chocolate chip cookies)

1/2 cup vegan butter (Earth Balance), softened
3/4 cup brown sugar
1/2 cup sugar
2 egg replacers (either 2 flax eggs or use Ener-G egg replacer)
1 teaspoon vanilla
1 Tbs ground cinnamon
 1/2 cups unbleached flour
3 cups oats, uncooked
1 teaspoon baking soda
dash of salt
A bunch of chocolate chips (at least one cup!)
crushed nuts, optional (walnuts are best)
dash of almond milk


  1. Preheat oven to 350 degrees F.
  2. Cream butter and sugars in medium bowl.
  3. Prepare egg replacer and sit aside.
  4. Add baking soda, vanilla, and then egg replacement to sugar mixture.
  5. Next stir in flour and then stir in oats, one cup at a time.
  6. Fold in chocolate chips. Mix well.
  7. If dough is a little too dry pour in a dash of almond milk
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 15 minutes or until tops begin to brown.
  10. Allow cookies to remain on cookie sheet for a few minutes

Chewy Chocolate Chip Cookies

chocolatechipchewy1 cup oats ground into flour
¼ cup flour
1/2 tsp sea salt
1/2 tsp baking soda
½ tsp cinnamon
¼ cup sugar
14 cup maple syrup
14 cup coconut oil, melted
1 tsp vanilla
½ Tbs almond milk
½ cup vegan chocolate chips

Preheat oven 350. Line baking pan with parchment paper
Mix all dry ingredients together (except chocolate chips)
Add in all the wet ingredients.
Chill dough for 30 minutes in fridge
Rolls into small balls, push down on prepared baking pan
Bake cookies 10-12 minutes
Let cookies cool on pan for about 30 minutes, to let set