Roasted Acorn Squash with Collard Greens and Kale

1 bunch of Kale, chopped 1 bunch of collard greens 3 cloves of garlic, minced 2 Tbs coconut oil 1 lemon, for juice 1 acorn squash 2 Tbs maple syrup 1 tsp cinnamon ¼ tsp nutmeg dash of salt and pepper Pomegranate seeds Preheat oven to 400′ Slice squash in half, spray with coconut sprayContinue reading “Roasted Acorn Squash with Collard Greens and Kale”

Green Bean Casserole

Green Bean Casserole 1 box of vegan mushroom gravy 10 oz Cremini mushrooms, sliced and diced 3 Tbs flour 3 cans of green beans, drained 1 can crispy fried onion (Trader Joe’s brand are vegan) Preheat oven to 375. In a saucepan pour in mushroom gravy until warm, add in flour a tablespoon at aContinue reading “Green Bean Casserole”

Roasted Brussel Sprouts

Roasted Brussel Sprouts 1 lb brussel sprouts 5 Tbs olive oil all your favorite seasonings, or to make life easier, purchase the “everyday” season at Trader Joes and it’s all there for you! Preheat oven to 400 degrees. Cut stem off brussel sprout and slice each in half.  Place all brussel sprouts in a gallonContinue reading “Roasted Brussel Sprouts”