Tag: oats

Dog Biscuits: Apple, PB, Grain-free biscuits

Leave a comment

1/2 cup applesauce oat-biscuits
1/2 peanut butter
1 3/4 cup oat flour
1 tsp cinnamon

 

-Preheat oven to 350 degree
-Line large baking pan with parchment paper
-If your are using oats, pulse in blender until you have a flour-like consistency.
-In large bowl, mix flour and peanut butter.
-Add in the apple sauce, and mix well, creating a dough mix.
-Sprinkle in  cinnamon and any other spices (my dog love pumpkin flavor as well)
-Form a ball using all the dough and roll out on flat surface, until dough is no more than 1/4″ thick.
-Using cookie cutter, cut out shapes using all the dough. Place on pan and bake about 15 minutes.

koli-treats

Advertisement

Vanishing Vegan Cookies

Leave a comment

Vanishing Vegan Cookies
(aka Oatmeal chocolate chip cookies)
cookies

1/2 cup vegan butter (Earth Balance), softened
3/4 cup brown sugar
1/2 cup sugar
2 egg replacers (either 2 flax eggs or use Ener-G egg replacer)
1 teaspoon vanilla
1 Tbs ground cinnamon
1 1/2 cups unbleached flour
3 cups oats, uncooked
1 teaspoon baking soda
dash of salt
A bunch of chocolate chips (at least one cup!)
crushed nuts, optional (walnuts are best)
dash of almond milk

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cream butter and sugars in medium bowl.
  3. Prepare egg replacer and sit aside.
  4. Add baking soda, vanilla, and then egg replacement to sugar mixture.
  5. Next stir in flour and then stir in oats, one cup at a time.
  6. Fold in chocolate chips. Mix well.
  7. If dough is a little too dry pour in a dash of almond milk
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 15 minutes or until tops begin to brown.
  10. Allow cookies to remain on cookie sheet for a few minutes

Nutty Pumpkin Oat Bars

Leave a comment

Nutty Pumpkin Oat Bars

 

nuttypump.oat.bars

2 cup oats
1 cup pumpkin
½ cup favorite nut butter (I used PB Company Smooth Operator)
½ cup agave
1 T vanilla
2 T ground flax seed
2 T ground flax seed
1 tsp. baking soda
½ cup vegan chocolate chips

1. Preheat the oven 350 degrees
2. Lightly grease pan (I use 8×6” pyrex dish)
3. Combine oats and pumpkin, stir well.  Next add your nut butter (you may have to melt a little to be able to stir in, depending on your nut butter thickness).
4. Add all remaining ingredients, except chocolate chips.
5. Finally add your desired amount of chocolate chips (completely optional, but why would you make a treat without chocolate)
6. Bake 30 minutes, pull out of oven, with the top is golden brown.  Let sit for 10 minutes to cool, then dive in and share!