Vegan Ranch Dip

Vegan Ranch Dip

I cup Veganese
1 tsp dill weed
2 tsp parsley
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt

Stir well together and store in a sealed jar.

Keeps well 1 week in fridge.
Serve with veggie spears: bell pepper, carrots, cucumber, and baby tomatoes

To use as dressing, mix in almond or soy milk until you get the consistency you like