Tag: taco

Sweet Potato Taco

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sweetpotatoTACO

Flour or Corn tortillas

filling:
1 can black beans, drain and rinsed
1 tbs olive oil
½ sweet onion
2 sweet potatoes, diced into small squares
½ cup of corn, cooked
1 bunch of kale, blanched and slightly salted

chipotle sauce:
1/3 cup veganese
1-2 Tbs almond milk
1 tsp chili powder + red chili flakes
½ tsp paprika
1/4 tsp garlic

toppings:
avocado
cilantro
lime juice

In a skillet heat about a tablespoon of olive oil. Saute the onions, until softened. Then add in diced sweet potatoes. Cook on medium heat until slightly browned and crispy. Stir in the beans and corn., enough to heat

In separate pan, blanche the kale with a dash of salt.
On a another skillet Heat your tortilla to the crisp of your desire.

Fill your tortilla with the taco filling and kale. Garnish with cilantro and avocado. Finally drizzle chipotle sauce on top!

sweetpotatotaco2

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Spicy Cauliflower Taco

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spicycauliTACO
6-8 Corn tortillas
Cabbage- shredded
tomatoes-diced
lime-optional

for “meat”:

1 head of cauliflower
1 Tbs olive oil
1 tsp smoked paprika
1 tsp chili powder
1 tsp garlic
½ tsp salt

sauce:
1/3 cup vegananese + 1 tsp plain almond milk
1/8 tsp garlic
1 tsp dill

For “cauli-meat”:
Preheat oven to 450 degrees.
Cut cauliflower into 1 inch or smaller florets. Toss in bowl with olive oil and spiced.
Spread in a single layer on baking sheet.

Bake 20-25 minutes until slightly browned, stirring halfway through

Now it’s time to create your taco! I like to toast my tortilla on the skillet with a dash of coconut oil. Layer on the cabbage, tomatoes, cauliflower, drizzle on the sauce and a bit of fresh lime juice.