Matcha Green Waffle


1 1/2 cups of coconut milk (or almond)
1 1/4 cup of gluten-free flour
1/4 tsp of baking soda
1 1/2 teaspoons of baking powder
1 tablespoon of melted coconut oil
2 tsp matcha green tea powder
1 dash of agave

Blend or stir well with whisk
Preheat waffle iron
Cook in waffle iron as instructed
(Forms rather fluffy, if you prefer crispy: I toast mine on top of stove [high heat] for about 30 second each side after its finished cooking on the waffle iron.)

Top with fresh berries, coconut shreds, slivered almonds, agave or maple syrup. Enjoy.

Recipes makes about 3 waffle depending on iron size.
Since I typically make for myself, I prepare all the batter;they freeze well and can toast at later time.


Chocolate Hazelnut Waffle


1 flax egg (3 T warm water + 1 Tbs ground Flax)
1/4 cup fruit puree (apple sauce or mashed bananas)
1 cup chocolate hazelnut milk (or reg almond milk will do)
1 Tbs Coconut oil (melted)
¼ cup brown sugar
1 Tbs cinnamon
1 tsp baking powder
2 drop of chocolate extract
1 Tbp cocoa powder
handful of chocolate chips
1 ¼ cup whole wheat pastry flour

You can top with:
drizzle melted peanut butter or almond butter
sliced banana
chocolate chips or crushed nuts
sprinkle of powdered sugar

Mix all in bowl.
Heat up waffle iron and spray with olive oil or coconut spray.
Add toppings of your choice. Enjoy!