Smashed Cauliflower

(sorry, wish I had a pic, but the side dish didn’t last long enough.  I’ll try to snap one the next go round)

1 head of cauliflower
½ cup water
¼ cup of almond milk- original
salt and pepper to taste

Steam cauliflower on stove, about 7 minutes, until soft.
Drain water, and put cauliflower in blender or food processor.  Puree’ until creamy, adding the almond milk.  Season to your liking, with salt and pepper.

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One thought on “Smashed Cauliflower

  1. Pingback: my VEGAN plate | ORGANIZED-CHAOS

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