(sorry, wish I had a pic, but the side dish didn’t last long enough.  I’ll try to snap one the next go round)

1 head of cauliflower
½ cup water
¼ cup of almond milk- original
salt and pepper to taste

Steam cauliflower on stove, about 7 minutes, until soft.
Drain water, and put cauliflower in blender or food processor.  Puree’ until creamy, adding the almond milk.  Season to your liking, with salt and pepper.